Growing Mustard Greens (Mustasa) Across the Philippines: A Practical Guide
Mustard greens—mustasa—bring peppery flavor and vibrant color to Filipino dishes, from stir-fried veggies in Cavite to hearty soups in Nueva Ecija. Fast-growing and cold-tolerant in our highlands, mustasa nevertheless adapts well to lowland gardens, producing harvests within four to six weeks of sowing. Yet, under ...