Growing Moringa (Malunggay) Across the Philippines: A Practical Guide
Moringa—malunggay—has earned its place in Filipino kitchens for good reason. Its tender leaves turn ordinary tinola into a superfood broth, its seed pods crisp up into stir-fries, and even its flowers find their way into fritters. Beyond nutrition, malunggay trees serve as windbreaks, soil improvers, ...