Growing Sponge Gourd (Patola) Across the Philippines: A Practical Guide
Sponge gourd—patola—climbs its way into Filipino kitchens, turning up in tinola, ginisang gulay, and even refreshing salads in Bicol’s coconut-rich dishes. Its pale green, ridged fruits mature fast, often within fifty days of flowering, making patola a favorite for home gardeners and smallholders alike. But ...