Growing Onion (Sibuyas) Across the Philippines: A Practical Guide
Onions—sibuyas—are the aromatic backbone of many Filipino dishes, from sautéed garlic–onion bases in Luzon’s adobo to the crunchy garnish in Visayan kinilaw. Despite their ubiquity, growing onions under tropical conditions can feel tricky: they need cool starts, steady moisture, and careful handling to prevent rot. ...