Growing Chinese Cabbage (Pechay) Across the Philippines: A Practical Guide
Pechay—often called Chinese cabbage—has quietly become a staple in Filipino kitchens, from sinigang in Samar to stir-fries in Cavite. Its tender, leafy stalks and mild flavor make it ideal for quick sautés or hearty soups. Yet, despite its reputation for being easy, pechay can surprise ...