Growing Water Spinach (Kangkong) Across the Philippines: A Practical Guide
Kangkong—water spinach—floats its way into almost every Filipino menu, from the sizzling adobong kangkong of Cavite to the garlicky stir-fry plates served in Manila’s street stalls. It’s fast-growing, forgiving in most soils, and yields harvests in just a few weeks. Yet, for all its reputation ...