Growing Cabbage (Repolyo) Across the Philippines: A Practical Guide
Cabbage—repolyo—is more than just a crunchy salad green; it’s a versatile staple in countless Filipino dishes, from creamy coleslaw in Pampanga’s food stalls to the hearty repolyo soup served during fiestas in Batangas. Yet, under our tropical skies, growing cabbage can feel counterintuitive. How do ...